Replete In Boulder or the “How To Sunday Brunch Guide”

Posted by Michael Hughes    August 16, 2010

Sunday Brunch in Boulder is an interesting and varied pastime. From the light brunch at Vic’s on Broadway with live Jazz to the more sophisticated Brunch at the St. Julien or the Euro Brunch at Rada. You can also head for Chautauqua but wear your “buffet pants” you know the ones with the elastic waistband. This morning we opted for Salt. The restaurant, not the condiment.

Salt is a little different. Get there early and you will be rewarded with a table and seats. Later and you will cool your heals in line for awhile. The philosophy at SALT is simple; a belief that the best food travels the shortest distance from farm to table, that menus should change with the seasons and that locally sourced ingredients, combined with European technique and innovative thinking make for a truly remarkable experience. Chef Bradford Heap and his staff have made a commitment to source local, organic and fresh ingredients whenever possible. The menu reflects this mind-set, simple, yet elegant and delicious. The wines, while sourced all over the world offer a classic profile, while introducing patrons to some new and exciting choices. A comfortable blend of neighborhood and fun.  Approachable but sophisticated. The coffee is exquisite and steaming hot. To start things out the “Bruleed” Grapefruit innovative and tasty. The Vegetable Eggs Benedict include Grilled Asparagus, Farm Fresh Organic Eggs, local Organic Chard, Dried Tomatoes and Pesto Hollandaise Sauce. Another favorite is the Fresh Raspberry & Chocolate Pancakes with Lemon Butter, Maple Bourbon Reduction and Vanilla Bean Whipped Cream. My girlfriend Jocelyn sums it up, looks at me and says with a southern drawl “I am replete” and we are. Life is good, very good.

If you have questions regarding this article or have thought about selling, renting, investing or  would like to Buy A House In Boulder check out my website. You may also call, text me 303-359-6627 or e-mail Michael Hughes at Fuller Sotheby’s International Realty in Boulder, CO. Featured Listings

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Filed under best place to live, brunch, buy a home in Boulder, buy home boulder, buy house boulder, Buying a Home in Boulder, buying a home in Boulder CO, food, Pearl St., Sotheby's International Realty-Boulder, sotheby's, sunday

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